The health and wellbeing of all staff, pupils and families is our top priority as we ensure a safe return to school. We want to get things right and are working exceptionally hard to adapt to continually evolving ways of working.

We continue to respond to local and national guidance about safe practice and procedures in school and improve our approaches as a result.

A range of guidance has been used to prepare robust, dynamic risk assessments for our school and ELC setting. We continue to review and update our risk assessments on a regular basis. You can view these below.

If you have any concerns or feedback about our current provision, please email or telephone the school office in the first instance ( or 0131 271 4675) and somebody will respond to you in due course.


Risk Assessment ELC Setting 20 01 22

Our Catering Team work hard to produce quality meals in the school kitchen. We are able to cater for all dietary requirements and will work with families to ensure suitable meal options. You can view the current menu allergen charts and ingredients list. If you wish to discuss your child’s dietary requirements, please contact the school office.

Allergen chart Desserts Jan 2022

Allergen chart Sandwiches Jan 2022

Allergen chart Week 1 Jan 2022

Allergen chart Week 2 Jan 2022

Allergen chart week 3 Jan 2022

Nursery Menu Jan 2022 – Choice 1

Nursery Menu Jan 2022 – Choice 2

Primary Menu Jan 2022

Sandwich & Home Baking Ingredients Jan 22 Menu

Week 1 Ingredients Jan 22 Menu

Week 2 Ingredients Jan 22 Menu

Week 3 Ingredients Jan 22 Menu